Smoked Chicken Fettuccine $24.50 Fresh fettuccine, smoked chicken, mushroom and bacon tossed with a creamy sauce and topped with shaved parmesan cheese served with fresh ciabatta bread

Chicken Bruschetta (GF option) $27.50 Baked chicken, topped with tomato and oregano salsa served with Patatas Bravas, seasonal greens and balsamic reduction

Whitebait Fritters (GF option) $34.50 Traditional family recipe with lemon wedge and mint sauce served salad and fries or baked potato and vegetables

Local Baked Fish $27.50 Baked rig on a bed of pasta tossed with lemon, chilli and fresh herbs served with seasonal green vegetables and mussel butter

Kiwi Pork Chop (GF) $27.50 Grilled pork loin chop served with Johnny’s slaw, kumara chips and caramel apple cider jus

Battered Fish with Tartare Sauce $25.50 Lightly battered Rig served salad and fries

Chick Pea Curry (GF option, Vegan) $21.50 Chick pea and tomato curry with toasted ciabatta

Johnny’s Classic Kiwi Burger (GF option) $25.50 Johnny’s meat patty, bacon, egg, cheese, beetroot, tomato and lettuce in toasted cheesy garlic ciabatta bread served with fries

Rib Eye Steak (GF) $34.50 300gm Rib eye steak served with mushroom sauce or Steakhouse pepper sauce, fries and salad

Variations Onions $3.00, Bacon $4.00, Mushroom Sauce $4.00, Garlic Butter $3.00, Eggs $4.00

Patatas Bravas (GF/V) A classic tapas dish – cubes of crispy fried potato in a spicy, tomato mayonnaise $12.50

Grilled Mediterranean Vegetables (GF/V) With sea salt, balsamic vinegar and feta $12.50

Smoked Chicken Pate Light and tasty påté made here at Johnny’s served with crostini $16.50

Traditional Shrimp Cocktail (GF) Juicy shrimps served on a bed of Totara grown lettuce with Johnny’s own tasty dressing, tomato and a wedge of lemon $19.50

Lamb Kebabs with Tzatziki Sauce (GF) Marinated lamb served with a pot of tzatziki sauce $15.50

Whitebait Fritters (GF option) Traditional family recipe with lemon wedge and mint sauce $21.50

Karaage Chicken (GF) Crunchy, deep fried pieces of marinated chicken served with a pot of wasabi spiked Japanese mayonnaise $15.50

Fish Bites Tasty morsels of battered rig with popped capers and homemade tomato sauce $13.50

Italian Meat Balls Juicy, lightly spiced meatballs with a thick and spicy tomato sauce $14.50

Pot of Mussels (GF option) Steamed in West Coast Brewery’s organic Green Fern Lager with chorizo and cherry tomato to make a tasty broth served with toasted bread $23.50

Baked Camembert (V/GF option) Whole baked camembert served with cranberry sauce and lightly toast bread $15.50

Gluten Free Pesto or Garlic Cheesy Ciabatta Bread $6.00 Garlic Cheesy Ciabatta Bread $6.00 $10.00

Pesto Cheesy Ciabatta Bread $6.00 $10.00

Fries $6.00 $10.00

Garden Salad (GF/V) sm $7.50 $15.00

Johnny’s Caesar $23.50 Totara Lettuce, grilled chicken and croutons with Caesar dressing topped with a fried egg

Thai Beef (GF) $23.50 Totara Lettuce, slices of rare beef, peanuts, fresh coriander dressed with our nan jin dressing